Our Menu
OUR MENU
LUNCH MENU
Served with olive oil, dukkah and hummus.
With tomato, basil and sourdough.
Select from natural, mignonette or Kilpatrick pan Gratto.
With red pepper, feta and cress.
Clams tossed with linguine, garlic, chilli and parsley.
With XO, wild rocket and chilli.
With oregano, lemon and dill.
In tomato and chilli sauce.
Half kilo $35.1Kg $55
In White wine and garlic.
Half kilo $35 . 1 Kg $55.
Cos, bacon and anchovy.
Add:
chicken $12
king prawns $16
Maple bacon, cos and vine tomato.
With house bbq sauce.
With roasted potato and rocket salad.
Rib-eye, rocket and onion rings.
American cheese, cos and pickles.
Served with tartare and slaw.
See waitstaff.
Served with Cafe de Paris butter.
Salami, pickles, marinated veg, cheeses and breads.
A generous selection of oysters, moreton bay bugs, octopus, reef fish, mussels. clams, calamari and prawns served with salad and house condiments.
Moreton Bay bugs with preserved lemon, fennel and rocket.
With garlic butter and salad.
SIDES
DINNER MENU
ENTRÉES / STARTERS
Warm sourdough served with hazelnut dukkah and extra virgin olive oil.
Your choice of natural, mignonette, Kilpatrick pan Gratto.
Fresh reef fish with orange, chilli and capers.
Burrata with vine-ripened tomatoes, black olives and balsamic.
Tender octopus with roasted red pepper, feta and fresh cress.
Mushroom risotto with sage, mascarpone and truffle.
Handmade prawn ravioli with saffron and salmon pearls.
Please advise our team of any allergies or dietary requirements.
MAINS
Please ask your waitstaff about today's fresh selection and accompaniments.
Chicken breast with sweetcorn, Brussels sprouts and thyme.
Crispy pork belly with potato, pear and cider jus.
Moreton Bay bugs with preserved lemon, fennel and rocket.
With garlic butter and salad.
Slow-cooked beef short rib with rigatoni, tomato, basil and parmesan.
Clams tossed with linguine, garlic, chilli and parsley.
Served with kipfler potatoes, rosemary and red wine jus.
A generous selection of oysters, Moreton Bay bugs, octopus, reef fish, calamari ,prawns, clams, mussels salad and condiments.
MONTES SPECIAL SIGNATURE SEAFOOD PLATTER
Large sharing platter of oysters, calamari, battered coral tout, smoked salmon, prawn cocktail and Moreton Bay Bugs. Served with golden fries, sauces and salad.
WINE MENU
SPARKLING
Brut Cuvée
Hunter Valley, NSW
Glass $11 | Bottle $50
Blanc de Noir Brut
Adelaide Hills, SA
Glass $15 | Bottle $70
Prosecco
King Valley, VIC
Glass $13 | Bottle $65
Champagne Brut Grand Cru
Beaune, FR
Bottle $180
WHITES
Sauvignon Blanc
Marlborough, NZ
150ml $12 | 250ml $19 | Bottle $55
Sauvignon Blanc
Adelaide Hills, SA
150ml $13 | 250ml $22 | Bottle $62
Sauvignon Blanc
McLaren Vale
150ml $11 | 250ml $17.50 | Bottle $50
Riesling
Clare Valley, SA
150ml $13 | 250ml $22 | Bottle $62
Pinot Grigio
McLaren Vale, SA
150ml $13 | 250ml $22 | Bottle $62
Pinot Grigio
Barossa Valley, SA
150ml $11 | 250ml $17.50 | Bottle $50
Pinot Gris
Marlborough, NZ
Bottle $68
Fiano
Adelaide Hills, SA
150ml $13 | 250ml $22 | Bottle $70
Vermentino
Riverland, SA
150ml $13 | 250ml $22 | Bottle $62
Chardonnay
McLaren Vale
150ml $11 | 250ml $17.50 | Bottle $50
Chardonnay
Margaret River, WA
150ml $15 | 250ml $24 | Bottle $70
Moscato
McLaren Vale, SA
150ml $11 | 250ml $17.50 | Bottle $50
ROSÉ
Rosé
Beaune, FR
150ml $13 | 250ml $22 | Bottle $62
Tempranillo Rosé
Geographe, WA
150ml $12 | 250ml $19 | Bottle $55
REDS
Pinot Noir
Hunter Valley, NSW
150ml $11 | 250ml $17.50 | Bottle $50
Pinot Noir
Adelaide Hills, SA
150ml $13 | 250ml $22 | Bottle $60
Tempranillo
Castilla, SP
150ml $12 | 250ml $19 | Bottle $55
Cabernet Merlot
Clare Valley, SA
150ml $11 | 250ml $17.50 | Bottle $50
Cabernet Sauvignon
Margaret River, WA
150ml $15 | 250ml $24 | Bottle $70
Shiraz
Hunter Valley, NSW
150ml $11 | 250ml $17.50 | Bottle $50
Shiraz
McLaren Vale, SA
150ml $14 | 250ml $23 | Bottle $62
Shiraz
Barossa, SA
Bottle $82
COCKTAILS
Classic // Spicy // Coconut
Espresso // Lychee // Pornstar
White rum, mint and lime
Spiced rum, malibu, coconut and pineapple
Five spirits, lemon and cola
Gin, lemon and prosecco.
Rum, pineapple and lime.
White rum, midori and pineapple
Bowen mango, lime
Aperol // Campari // Gin
KIDS MENU
Kids tomato linguini pasta with cheese.
Kids cheese burger and fries.
Kids battered fish and golden fries.
Kids chicken nuggets and fries.
SIDES
Fresh green salad.
Golden crunchy fries.
Garlic bread. Add cheese $2.
DESSERTS
Please see Cake Display.
Espresso savoiardi, Malibu and cocoa.
Pear, apple and oat crumble with vanilla gelato.
Coconut, pineapple, lime and agave.
Callebaut chocolate, berries and mint.
Selection of cheeses and accompaniments.
COFFEE
Cappuccino, Flat white, Expresso, Macchiato, Latte, Long Black, Chai, Hot Chocolate, Mocha
Caramel, Vanilla, Hazelnut
Served ice cream and cream
Chocolate, Strawberry, Vanilla, Coffee
Please see flavours in cake fridge
Full of Flavour, Right by the Water
If you’re after generous servings, coastal flavours and cold drinks by the water, you’ve come to the right place. Montes Beach Bar and Restaurant serves up a menu packed with fresh seafood, pub classics and vibrant salads, all made with quality local produce. From cheesy garlic bread and calamari to sirloin steak and Vietnamese noodle salad, the focus is on flavour, not fuss.
Pair your meal with a tap beer or cocktail and settle in with ocean views from your table. With kids’ meals, desserts and vegetarian options available, there’s something here for everyone.
Explore the full menu or call 0456 803 792 to book a table for your next lunch or dinner by the sea.
courtesy bus service
Montes Beach Bar and Restaurant provides a complimentary courtesy bus service, accommodating up to 11 guests, for a seamless and stress-free journey from Airlie Beach, Proserpine, and Bowen. Daily services to these locations require a full bus booking for both pick-up and drop-off.
For guests staying in Hideaway Bay and Dingo Beach, convenient local pick-ups and drop-offs are available anytime between 10:00am and 9:00pm.
Advance bookings are essential. Please call 0456 803 792 or 0401 047 633 to arrange your transport.
