Our Menu
Full of Flavour, Right by the Water
If you’re after generous servings, coastal flavours and cold drinks by the water, you’ve come to the right place. The Beach Bar and Restaurant at Montes serves up a menu packed with fresh seafood, pub classics and vibrant salads, all made with quality local produce. From cheesy garlic bread and calamari to sirloin steak and Vietnamese noodle salad, the focus is on flavour, not fuss.
Pair your meal with a tap beer or cocktail and settle in with ocean views from your table. With kids’ meals, desserts and vegetarian options available, there’s something here for everyone.
Scroll down to explore the full menu, or call 0456 803 792 to book a table for your next lunch or dinner by the sea.
OUR MENU
STARTERS
Warm toasted garlic bread brushed with fragrant garlic butter.
Add cheese $12.00
Oysters served on the half shell with classic red wine vinegar, shallots and cracked black pepper.
½ doz $32.00
1 doz $59.00
Oysters grilled, topped with crispy bacon, butter and Worcestershire sauce.
½ doz $34.00
1 doz $61.00
Oysters topped with a rich creamy cheese sauce grilled until lightly golden
½ doz $34.00
1 doz $61.00
Oysters in glasses with a spicy bloody mary mix of tomato, lemon, Worcestershire sauce and chilli.
½ doz $34.00
1 doz $61.00
Scallops in their half shell with a fragrant herb butter and topped with crispy pancetta
Local reef fish marinated in lime with coconut milk and red onion, served with crispy tortilla and small salad.
Crispy salt and pepper calamari served with house made tartare sauce and a fresh green salad.
Soft tacos filled with battered wild caught mackerel, crunchy green pickled onion, fresh tomato salsa and avocado.
Coconut crusted battered king prawns served with a mango and ginger salad.
House made arancini balls on aioli topped with pesto and parmesan cheese.
SALADS
Crisp cos lettuce tossed in a creamy house made Caesar dressing, crispy bacon, soft boiled egg, crunchy croutons and shaved parmesan. Anchovies optional.
Add chicken $9.00
Add prawns $9.00
Fresh rocket leaves tossed with sliced pear, toasted walnuts and freshly shaved parmesan finished with a light lemon and olive oil dressing.
Fresh mixed green salad leaves with ripe local avocado, pickled beetroot, cucumber, cherry tomatoes and red onion, finished with a house made spiced salsa.
Add chicken $9.00
Add prawns $9.00
MAIN COURSE
Wild caught mackerel in our famous captain jack batter, served with golden fries, fresh garden salad, lemon and house made tartare sauce.
Succulent king prawns cooked in a classic garlic, cream and shallot sauce served with steamed rice.
Warm sourdough cob filled with prawns, reef fish, mussels scallops and tender squid in a rich cheesy seafood sauce.
Panfried king prawns, mussels, fish and squid served in a rich house made tomato lobster bisque with fresh herbs and a dash of cream.
Chef made risotto with mushrooms, parsley and parmesan drizzled with truffle sauce.
Skin on chargrilled chicken breast served with leeks, roasted peppers and bernaise sauce.
Chargrilled wagyu house made beef patty cooked medium, topped with cheese, braised onion, lettuce, caper butter and port and star anise chutney on a toasted with milk bun with crunchy fries.
Premium rib eye, chargrilled to your liking with your choice of mushroom, pepper, bearnaise sauce or garlic herb butter.
SIDES
Golden crunchy fries with aioli $10.00
Garden Salad $12.00
Steamed Greens $12.00
MONTES SPECIAL SIGNATURE SEAFOOD PLATTER
Suitable for 2 people sharing.
An indulgent selection of premium ocean delicacies. Designed to share, featuring freshly cooked king prawns, local bugs, oysters 4 ways, salt and pepper calamari, golden battered mackerel ,ceviche and silky smoked salmon, beautifully presented with golden crunchy fries, a crisp garden salad and a selection od chef crafted house sauces
KIDS MENU
SIDES
DESSERTS
Lemon, raspberry, Mango or sour apple
Assorted cakes in display fridge or ask friendly staff all served with Chantilly cream
BREAKFAST
Egg, and Bacon on roll finished with BBQ sauce
Granola, Greek yogurt, berry compote, honey and side of milk of your choice: Almond, Soy, Oat, Skinny, Full-cream, Lactose free
Eggs - done your way: scrambled, poached, fried. with a side of Turkish bread
Traditional omelette, olives, red peppers, spinach and fetta with side of Turkish bread
Two poached eggs, bacon spinach on Turkish bread finished with Hollandaise sauce
Fried eggs, bacon, cherry tomatoes, fried mushrooms, chipolatas, and homemade hash browns and pirate beans served with Turkish bread
Smashed avocado, cherry tomatoes, topped with crumbled fetta and drizzled with balsamic glaze served on Turkish bread
ADD ONS
COFFEE
Cappuccino, Flat white, Expresso, Macchiato, Latte, Long Black, Chai, Hot Chocolate, Mocha
Caramel, Vanilla, Hazelnut
Served ice cream and cream
Chocolate, Strawberry, Vanilla, Coffee
Please see flavours in cake fridge
